Glenwild Golf Club Review: Mountain Golf at Its Finest in Northern Utah
| Category | Details |
|---|---|
| Location | Park City, Utah |
| Designer | Tom Fazio |
| Course Type | Private Club |
| Par / Yardage | Par 71 / Approximately 7,007 yards |
| Best For | Luxury golf travelers, low handicappers, mountain golf fans |
| Rating | 9.4 / 10 |
Introduction
Set high above Park City with panoramic views of the Wasatch Mountains, Glenwild Golf Club delivers one of the most refined golf experiences in northern Utah.
This Tom Fazio design combines dramatic elevation changes with pristine conditioning and strategic architecture, creating a course that feels both challenging and visually unforgettable.
Course Overview
Designed by Tom Fazio and opened in 2001, Glenwild quickly established itself as one of Utah’s premier private golf destinations.
The par-71 layout stretches just over 7,000 yards, though altitude allows the course to play shorter than the card suggests.
Layout and Design
Glenwild balances generous landing areas with strategic positioning requirements. Elevated tee shots, tiered greens, and risk-reward opportunities create constant decision-making throughout the round.
- Elevated mountain tee shots
- Strategic bunkering
- Subtle green contours
- Wide fairways with angle-based strategy
- Natural mountain terrain integration
Course Conditions
Conditioning at Glenwild is consistently excellent. Bentgrass greens roll true, fairways remain tightly maintained, and the dry Utah climate creates firm summer playing conditions.
Signature Holes
Hole 5 — Par 4
A scenic downhill driving hole framed by expansive mountain views and strategic bunkering.
Hole 12 — Par 3
This picturesque one-shot hole plays across a ravine toward a green surrounded by mountain backdrops.
Hole 18 — Par 5
A dramatic uphill finishing hole that rewards aggressive second shots while punishing poor execution.
Final Verdict
Glenwild Golf Club delivers polished mountain golf with exceptional conditioning, memorable scenery, and thoughtful architecture.